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Acclaim for The Book Club Cookbook

 

"If you’re in a book club, you’ll savor the stories of the many culturally and ethnically diverse book groups the authors interviewed as much as the recipes."
— USA TODAY

"...Authors Judy Gelman and Vicki Levy Krupp...do an outstanding job of organizing their material so the plot of each book is summarized, the relevant origins and workings of each book group are outlined, and the recipes are clear."
— Philadelphia Inquirer

"The Book Club Cookbook excels at offering book groups new title ideas and a culinary way to spice up their discussions. Highly recommended for public libraries."
— Library Journal

"Part cookbook, part celebration of the written word, the volume illustrates how books and ideas can bring people together. And considering that there’s an estimated seven million people in America involved in book clubs these days, this should prove to be a popular volume."
— Publishers Weekly

 

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