Welcome to a meeting place for publishers, authors, book club members, and readers to connect.
Find exciting ideas from book clubs all over the country — what they’re reading, what they’re eating, and how they’re blending the two — as well as recipes and menus from some of your favorite authors, and book giveaways! Sign up for GalleyMatch, our program providing advance reading copies to book clubs. You can also shop our unique library of literary-inspired spices, Book Blends, along with music and television-inspired
Song Blends and TV Blends!
Book, TV, and Song Blends
Recent Author Recipes
WHAT YOU WISH FOR: Katherine Center’s Campechana de Mariscos Seafood Cocktail Recipe My novel, What You Wish For is set on Galveston Island in Texas, the place where I write most of my books, in a sunny little beach house by the Gulf. This is a special story for me. I grew up coming […] Read More
THE SHOW GIRL: Nicola Harrison’s Maple Bee’s Knees Cocktail Recipe When Olive Shine, the protagonist of my novel, The Show Girl, invites her friends to visit White Pines Camp in the Adirondacks for the summer, she serves the camp’s signature drink: a Maple Bee’s Knees—a twist on the better-known Honey Bee’s Knees,—using maple syrup […] Read More
SO WE MEET AGAIN: Suzanne Park’s Korean Mandu (Deep Fried Dumplings) Recipe In my novel So We Meet Again, Jessie Kim, after moving back home to Tennessee, spends a lot of time cooking with her umma. For many Asian families, food is an expression of love and affection, whether it’s through preparing homemade meals […] Read More
BEFORE WE WERE YOURS: Lisa Wingate’s Apple Bread Pudding Recipe “Shantyboat families, such as the ones depicted in my novel Before We Were Yours, often gathered in small communities to share news and food, find companionship, trade goods, and play homemade instruments and sing. A rare sweet treat would have thrilled Rill and her siblings. Wingate […]Read More
THE BOOK OF LOST FRIENDS: Lisa Wingate’s Buttermilk Pie Here’s a recipe that’s a true time period delight from Hannie’s era —Hannie was a freed slave in Louisiana in 1875. It would also be a favorite in the cafe’s dessert case in present-day Augustine, Louisiana. It’s not a ‘pretty’ pie, but served as a […] Read More
THE SECRET KEEPER OF JAIPUR: Alka Joshi’s Aloo Gobi Matar Subji (Curried Vegetable) Growing up, whenever my mother wondered what to make for dinner, my brothers and I clamored for her Aloo Gobi Matar Subji or Potato-Cauliflower-Pea Curried Vegetable. I want you to taste my mother’s version of this delicious comfort food because it […] Read More
Peter Zheutlin’s “SPIN” Annie Londonderry Cocktail The Annie Londonderry Cocktail celebrates the publication of Spin and toasts the 126th anniversary of the beginning of Annie Londonderry’s extraordinary ‘round the world journey by bicycle. Like Annie, this whiskey-based cocktail is bold, brash, and colorful. In SPIN, Annie meets the imperious bicycle magnate Colonel Albert Pope hoping […] Read More