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Find exciting ideas from book clubs all over the country — what they’re reading, what they’re eating, and how they’re blending the two — as well as recipes and menus from some of your favorite authors, and book giveaways! Sign up for GalleyMatch, our program providing advance reading copies to book clubs. You can also shop our unique library of literary-inspired spices, Book Blends, along with music and television-inspired
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Recent Author Recipes
Diane Chamberlain’s Gold Nugget Cake In the 1940s, World War II was in full force and food rationing was a normal part of life so the government could ensure that everyone was getting an equal amount. In spite of this, women came up with unique and quirky menus that we simply don’t see today. When […] Read More
Stephanie Thornton Plymale’s Herb-Roasted Cornish Game Hens I grew up homeless and was in the foster care system for much of my youth, so it’s hard to overstate how much my family, and the home we have created, mean to me. Designing beautiful spaces and sharing time in them with my loved ones is something […] Read More
Ijeoma Oluo’s Feminist Pudding Anybody who knows me knows that when times get tough, the tough make pudding. Between the pandemic, a house fire, and being immersed in white male supremacy for this book and in my life, times have certainly been tough. Fortunately, homemade pudding is one of the most comforting foods on the […] Read More
Felicity Hayes-McCoy’s Irish Soda Bread This loaf, often known as “a cake of bread”, is one of Ireland’s staples. Because the ingredients are so few and the rise is vital, people can get obsessive about which kind of flour gives the best result, and whether or not a handful of oats should be tossed in […]Read More
Gail Tsukiyama’s The Color of Air Macanese-Style Portuguese Chicken The Color of Air takes place in Hilo on the Big Island of Hawai’i in 1935, brimming with the influx of workers who had immigrated to the islands from China, Japan, the Philippines, and Portugal to work on the sugar and pineapple plantations. In my Japanese […] Read More