Welcome to a meeting place for publishers, authors, book club members, and readers to connect.
Find exciting ideas from book clubs all over the country — what they’re reading, what they’re eating, and how they’re blending the two — as well as recipes and menus from some of your favorite authors, and book giveaways! Sign up for GalleyMatch, our program providing advance reading copies to book clubs. You can also shop our unique library of literary-inspired spices, Book Blends, along with music and television-inspired
Song Blends and TV Blends!
Book Club Buzz
Book Club Buzz
Book, TV, and Song Blends
Recent Author Recipes
Mary Kay Andrews: The Newcomer Prosecco Sippers (Shark Bites) I wanted deliciously beachy, no-fuss recipes that could be served poolside, packed into a cooler for the beach, or beautifully arrayed on a hostess’s table for your The Newcomer book club gathering (see menu). My book club besties usually bring LOTS of wine to our gatherings, […] Read More
Julie Carrick Dalton’s New Hampshire Maple-Walnut Scones and Blueberry Compote The image that launched Waiting for the Night Song was of young girls in a rowboat picking blueberries from a wild shoreline, lush with berry bushes, pine trees, and sugar maples. I let my blueberry and maple syrup obsessions run wild as I created a […] Read More
Emily Layden’s Apple Cider Doughnuts Nestled in a hilly corner of rural Connecticut, The Atwater School in All Girls is a haven for progressive thinking and feminist intellectuals—and also a quintessential piece of the New England landscape. From Litchfield and the Berkshires to interior New Hampshire and coastal Maine, boarding schools pepper this wing of […] Read More
Greer Hendricks and Sarah Pekkanen’s Falafel Recipe In You Are Not Alone, Cassandra and Jane follow Shay, learning more and more about her life, her likes, and her dislikes…that she works out frequently, and loves the Greek restaurant close to her apartment. They ever learn her favorite dishes. It’s there where Shay begins to doubt […]Read More
Leesa Cross-Smith’s Pasta alla Norma In This Close To Okay, my character Tallie encounters a man named Emmett on a bridge in the rain. He’s considering suicide and Tallie is a therapist but doesn’t tell him that. Instead, she plays him some music and talks to him, listens to him, shares her heart with him. […] Read More
Ladee Hubbard: Elizabeth’s Lemon Cake The Rib King is set in the early 20th century and tells the story of an African American domestic servant in a wealthy household who creates a meat sauce that becomes a national sensation. Food is an important emotional core of the novel and a lot of my research involved considering […] Read More
Diane Chamberlain’s Gold Nugget Cake In the 1940s, World War II was in full force and food rationing was a normal part of life so the government could ensure that everyone was getting an equal amount. In spite of this, women came up with unique and quirky menus that we simply don’t see today. When […] Read More