Welcome to a meeting place for publishers, authors, book club members, and readers to connect.

Find exciting ideas from book clubs all over the country — what they’re reading, what they’re eating, and how they’re blending the two — as well as recipes and menus from some of your favorite authors, and book giveaways!  Sign up for GalleyMatch, our program providing advance reading copies to book clubs. You can also shop our unique library of literary-inspired spices, Book Blends, along with music and television-inspired
Song Blends
and TV Blends!

Book, TV, and Song Blends

Recent Author Recipes

SO WE MEET AGAIN: Suzanne Park’s Korean Mandu (Deep Fried Dumplings)

August 2, 2021

   SO WE MEET AGAIN: Suzanne Park’s Korean Mandu (Deep Fried Dumplings) Recipe In my novel So We Meet Again, Jessie Kim, after moving back home to Tennessee, spends a lot of time cooking with her umma. For many Asian families, food is an expression of love and affection, whether it’s through preparing homemade meals […] Read More

BEFORE WE WERE YOURS: Lisa Wingate’s Apple Bread Pudding Recipe

July 18, 2021

BEFORE WE WERE YOURS: Lisa Wingate’s Apple Bread Pudding Recipe “Shantyboat families, such as the ones depicted in my novel Before We Were Yours, often gathered in small communities to share news and food, find companionship, trade goods, and play homemade instruments and sing. A rare sweet treat would have thrilled Rill and her siblings. Wingate […] Read More

THE BOOK OF LOST FRIENDS: Lisa Wingate’s Buttermilk Pie Recipe

July 18, 2021

  THE BOOK OF LOST FRIENDS: Lisa Wingate’s Buttermilk Pie Here’s a recipe that’s a true time period delight from Hannie’s era —Hannie was a freed slave in Louisiana in 1875. It would also be a favorite in the cafe’s dessert case in present-day Augustine, Louisiana. It’s not a ‘pretty’ pie, but served as a […] Read More

THE SECRET KEEPER OF JAIPUR: Alka Joshi’s Aloo Gobi Matar Subji (Curried Vegetable)

June 22, 2021

  THE SECRET KEEPER OF JAIPUR: Alka Joshi’s Aloo Gobi Matar Subji (Curried Vegetable) Growing up, whenever my mother wondered what to make for dinner, my brothers and I clamored for her Aloo Gobi Matar Subji or Potato-Cauliflower-Pea Curried Vegetable. I want you to taste my mother’s version of this delicious comfort food because it […]

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SPIN: The Annie Londonderry Cocktail

May 31, 2021

Peter Zheutlin’s “SPIN” Annie Londonderry Cocktail The Annie Londonderry Cocktail celebrates the publication of Spin and toasts the 126th anniversary of the beginning of Annie Londonderry’s extraordinary ‘round the world journey by bicycle. Like Annie, this whiskey-based cocktail is bold, brash, and colorful. In SPIN, Annie meets the imperious bicycle magnate Colonel Albert Pope hoping […] Read More

Mary Kay Andrews: THE NEWCOMER Prosecco Sippers

May 3, 2021

Mary Kay Andrews: The Newcomer Prosecco Sippers (Shark Bites) I wanted deliciously beachy, no-fuss recipes that could be served poolside, packed into a cooler for the beach, or beautifully arrayed on a hostess’s table for your The Newcomer book club gathering (see menu). My book club besties usually bring LOTS of wine to our gatherings, […] Read More

Julie Carrick Dalton’s New Hampshire Maple-Walnut Scones and Blueberry Compote

April 22, 2021

Julie Carrick Dalton’s New Hampshire Maple-Walnut Scones and Blueberry Compote The image that launched Waiting for the Night Song was of young girls in a rowboat picking blueberries from a wild shoreline, lush with berry bushes, pine trees, and sugar maples. I let my blueberry and maple syrup obsessions run wild as I created a […] Read More

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