Welcome to a meeting place for publishers, authors, and book clubs to connect.

Find exciting ideas from book clubs all over the country — what they’re reading, what they’re eating, and how they’re blending the two — as well as recipes from some of your favorite authors and book giveaways! Visit often to add some spice to your book group and your reading.

Cookbook Givaway

Book, TV, & Song Blends

Popular Recipes

Latest News, Authors, & Recipes

Alka Joshi: The Palace Recipe for Royal Rabri from The Henna Artist

February 20, 2020

In this scene from THE HENNA ARTIST, Lakshmi, a woman who paints henna on the bodies of Jaipur’s wealthy women, is asked to meet with the Dowager Maharani for the first time. Malik, Lakshmi’s eight-year-old helper, has been told to wait outside the Maharani’s drawing room, but can’t resist sticking his head inside when the […] Read More

Jewell Parker Rhodes: Zion’s Jamaican Jerk Chicken from Black Brother, Black Brother

February 19, 2020

“In my middle grade novel, Black Brother, Black Brother, Jamaican twins Zion and Zarra are Donte’s fencing partners and best friends. Zarra dislikes the kitchen but Zion loves cooking food with his secret ingredients—love and tons of spice! After team practice, he brings Jamaican Jerk Chicken as a ‘thank you’ to his coach and teammates. […] Read More

Ellery Adams: Raspberry White Chocolate Scones Recipe

January 31, 2020

Visitors to Miracle Springs, North Carolina, find themselves ogling the display shelves in The Gingerbread House Bakery. They’ve heard that no one can bake a scone quite like Hester Winthrop. Her pastry is feather-light and buttery. Her flavors are fresh, vibrant, and perfectly spiced. If you’re lucky, she might make you a Comfort Scone—a scone […] Read More

Adrienne Brodeur’s Recipe for Malabar’s Power Pack Cocktail

September 23, 2019

Then Malabar ordered a power pack in her usual rapid-fire staccato: “A dry Manhattan. Standing up. With a twist. No ice. No fruit.” When the waiter tilted his head quizzically, Malabar exhaled her annoyance and repeated the order at exactly the same speed as she had the first time. I asked for a Taj Mahal […]

Read More

Kristin Harmel’s Sautéed Chicken with Champagne Sauce

August 10, 2019

While researching The Winemaker’s Wife, I spent time in the Champagne region of France, where the novel takes place. I was especially lucky to be the guest of a lovely young woman named Virginie Bergeronneau, who works at her family-owned champagne house, Champagne F. Bergeronneau-Marion, based in the town of Ville-Dommange, where the fictional Champagne […] Read More

Garth Stein’s Recipe for Enzo’s Pancakes

August 1, 2019

My childhood dog was an Airedale terrier named Muggs, to whom I dedicated my book. She loved pancakes more than any other food, and, in fact, her last meal was “hotcakes,” as my mother calls them. My current dog, Comet, was cut from the same cloth apparently, because she loves pancakes as well; in our […] Read More

Adriana Trigiani’s Mafalda’s Cotoletta alla Milanese (Breaded Veal Cutlet)

July 6, 2019

Every recipe in my family cookbook, Cooking With My Sisters, has a name, and not just the one to describe the food, but a name designated to the creator, the cook, or the person in the kitchen who took the age old instructions handed down on bits of paper and at long last, perfected the dish. […] Read More

Book, Song, and TV Blends Spices

GalleyMatch: Advance Reading Copies for Book Clubs

Join our Facebook Group

Get Connected

Did you know that if you follow #BookClubDaily on Facebook, Twitter, Pinterest, and Instagram, you can get book-inspired menu ideas from authors, giveaways, reviews, and more?! What are you waiting for??