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Archive | November, 2012

Maryanne O’Hara: Rose’s Lemon Glazed Madeleines and Frosted Grapes Recipes

Characters in Cascade eat typical 1930s fare: cabbage rolls, pork chops, herring salads, and diner specials of meatloaf, peas, and mashed potatoes. But while Dez was growing up, the Hart family’s beloved housekeeper, Rose, baked light, shell-shaped French madeleines for every opening night performance at the Cascade Shakespeare Theatre. She served them with frosted grapes […]

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