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Archive | April, 2013

Shakrlama Recipe from Jessica Soffer

My father’s sister, Auntie Violet, is the best cook I know. For various holidays, we would go to her house on Long Island, where she’d been cooking for days and days. The air was always thick with Arabic perfume and the orangey smells of cumin, paprika, and cinnamon. Auntie would make heaps of desserts, stacking […]

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