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Archive | March, 2014

Nicole Mones: Recipe for Beggar’s Chicken from Chef Alex Ong

Beggar’s Chicken photos © Susan Hwang, courtesy of Chef Mario Tolentino of Betelnut One of the most famous Chinese dishes in the world, Beggar’s Chicken is also one of the more elusive.  Perhaps the traditional method of first marinating the bird, then wrapping it in lotus leaves, then sealing it in clay before baking it […]

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