Post Archives by Month

Archive | October, 2014

Shepherd’s Pie (or Cottage Pie) from Author Katherine Reay

“Great writers and my mom never used food as an object. Instead it was a medium, a catalyst to mend hearts, to break down barriers, to build relationships.” -Elizabeth, in Lizzy & Jane When writing Lizzy & Jane, I had the pleasure of combining my adoration for cooking and literature in a love story. This […]

Read More