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Archive | April, 2015

Gingered Apple Fizz

from The Gingered Pear  The Postcomers Book Club of Wellesley, Massachusetts served Gingered Apple Fizz when they discussed The Orchardist by Amanda Coplin to highlight the apples grown in the orchard. It can also be served as a cocktail with vodka or gin. 1 ounce Shrub Apple Fennel Fruit Syrup 3 mint leaves 1/2 – 1 ounce ginger beer […]

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