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Archive | September, 2015

Juicy Wine Cakes from A CONFEDERACY OF DUNCES COOKBOOK

In the novel A Confederacy of Dunces, Ignatius Reilly and the wannabe stripper, Darlene, both have an affection for wine cakes, smallish yellow cakes soaked in wine and topped with whipped cream and cherries. This dessert goes all the way back to Creole Louisiana’s antebellum days, when cakes such as savarin, a French pastry doused […]

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