Post Archives by Month

Archive | April, 2016

Dill-Spiced Salmon Recipe from Author Péter Gárdos

Salmon with dill is the Swedish equivalent to American meat loaf. In Fever at Dawn, the main character, Miklos, is brought to Sweden to convalesce after surviving the horrors of WWII. It’s easy to imagine he would have seen this dish everywhere there. This simple and easy dish is paired perfectly with a raw kale […]

Read More

Ona Vitkus’ Tomato Soup Cupcakes with Cream Cheese Frosting

Hello, readers. If you’re reading The One-in-a-Million Boy for your book club, here is a cupcake version of my main character Ona’s tomato soup cake. I know, they sound awful. But don’t leave before trying one! My publisher also puts out cookbooks, so the recipe went through their test kitchen. I got the idea for tomato […]

Read More