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Archive | April, 2018

Amy Poeppel’s LIMELIGHT Goat Cheese Phyllo Tortes from Pascalou

Limelight is an incisive, uproarious, and heartfelt story about the allure of Broadway and the magic of New York City, as a new Manhattanite and mother of three finds an unexpected opportunity that she’s perfectly suited for, but that just might turn her—and her family’s—world upside down. “Limelight is a book that celebrates New York City, its theater, […]

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Mark Sullivan’s Beneath a Scarlet Sky Sicilian Broccoli and Sausage Recipe

               “I just finished reading Mark Sullivan’s Beneath A Scarlet Sky, an incredible novel.  There is a dish mentioned in the book for Sausage, Broccoli and Garlic that has me salivating.  The main character savors this dish. The book is set during World War II Italy and even the […]

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