About The Book Club Cookbook
Welcome to a meeting place where publishers, authors, book clubs, and readers come together to connect.
We feature top book club titles paired with author recipes, inspired food pairings, and curated menus—alongside recommendations and insights shared by book clubs across the country. Here, you’ll find fresh ideas from book clubs nationwide—what they’re reading, what they’re eating, and how they’re bringing the two together.
Discover recipes and menus from your favorite authors, explore creative ideas for your next gathering, and enter book giveaways along the way.
Interested in advance reading copies for your group? Sign up for GalleyMatch and connect your club with upcoming titles.
Publishers: learn more about our promotional opportunities.
Reach out with questions or comments!
About Judy Gelman and Vicki Levy Krupp
Judy Gelman and Vicki Levy Krupp are cooks, book enthusiasts, and friends. Seeking to combine their passion for books, food, and book clubs, they met over stacks of books and endless cups of coffee at a local sandwich shop, where The Book Club Cookbook was born. The revised edition of The Book Club Cookbook, featuring 20 new book club titles and recipes, was published in 2012.
They were motivated to write their second book, The Kids’ Book Club Book, after librarians, parents, and
teachers who attended their talks asked for a similar book for the growing number of youth book clubs across the country. Table of Contents features book-related recipes from fifty of today’s most popular authors.
Since 2004, they have shared their love of food and literature with book club members and authors via BookClubCookbook.com.
