Limelight is an incisive, uproarious, and heartfelt story about the allure of Broadway and the magic of New York City, as a new Manhattanite and mother of three finds an unexpected opportunity that she’s perfectly suited for, but that just might turn her—and her family’s—world upside down.
“Limelight is a book that celebrates New York City, its theater, food, and lifestyle! There are some wonderful restaurants mentioned throughout the novel, including one of my very favorites, Pascalou, a cozy French bistro on Madison Avenue. It would be perfect to serve their delicious warm goat cheese phyllo tortes for a book club meeting. Lottie Baglan, Pascalou’s owner, and her husband Chef Pascal Bonhomme have shared their recipe. Pair these savory tarts with a lovely French wine, and you’ll be in the perfect mood to talk books.”
– Amy Poeppel