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The Book Club CookBook
Inspiration for Book Clubs
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Author Recipes Archive
Sandra Brown’s OVERKILL Slow Cooked Pulled Pork
Published on
August 15, 2022 |
in
Entrees
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Sara Ackerman’s THE CODEBREAKER’S SECRET: Doug’s Mango Bread
Published on
August 1, 2022 |
in
Breads
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Katherine Center’s THE BODYGUARD Apple Crisp
Published on
July 18, 2022 |
in
Desserts
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THE PERSONAL LIBRARIAN: Earl Grey Scones from Marie Benedict and Victoria Christopher Murray
Published on
July 7, 2022 |
in
Breads
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Breakfast
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NOT A HAPPY FAMILY: Shari Lapena’s Lemon Pound Cake
Published on
July 4, 2022 |
in
Uncategorized
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THE PAPER PALACE: Miranda Cowley Heller’s Pasta Bolognese
Published on
July 1, 2022 |
in
Uncategorized
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Leesa Cross-Smith’s HALF-BLOWN ROSE Pain au Chocolat
Published on
May 29, 2022 |
in
Breakfast
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Jewell Parker Rhodes: PARADISE ON FIRE Coconut & Chocolate Peanut Butter Protein Bars
Published on
May 16, 2022 |
in
Breakfast
,
Snacks
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Francesca Giacco’s SIX DAYS IN ROME Negroni Sbagliato
Published on
May 2, 2022 |
in
Drinks
,
homepage
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Francesca Giacco’s SIX DAYS IN ROME Spaghetti all’acciughe (pasta with anchovies)
Published on
May 1, 2022 |
in
Entrees
By
admin
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