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Natalie Jenner’s Classic Victoria Sandwich Cake

Natalie Jenner’s  The Jane Austen Society Classic Victoria Sandwich This is a very classic British cake recipe from the BBC Good Food Magazine (May, 2005) which is super easy and quick to make. If you prefer, you can skip the icing filling and just spread strawberry jam between the two sponge layers. In The Jane […]

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Ruta Sepetys’s Traditional Red Sangria and Tortilla de Patatas

Ruta Sepetys’s A Taste of Spain: Traditional Red Sangria and Tortilla de Patatas  Spain is a feast of sights, sounds, and smells. As you read The Fountains of Silence, I hope you can feel Madrid in 1957. The sunshine. The passion. The fear. The silence. Spain is also a culinary capital of the world. While working […]

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Mary Kay Andrews’s Hello, Summer Lemon Bars

Mary Kay Andrews’s Hello, Summer Lemon Bars Hello, Summer is set in a small, sleepy Florida town. When people think of Florida, they think of bright, sunny skies, and delicious citrus, and these lemon bars are the perfect way to celebrate that! As a native Floridian, my lust for lemons—indeed any citrus, is, excuse the pun, deep-rooted. […]

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Alka Joshi: The Palace Recipe for Royal Rabri from The Henna Artist

In this scene from THE HENNA ARTIST, Lakshmi, a woman who paints henna on the bodies of Jaipur’s wealthy women, is asked to meet with the Dowager Maharani for the first time. Malik, Lakshmi’s eight-year-old helper, has been told to wait outside the Maharani’s drawing room, but can’t resist sticking his head inside when the […]

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