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BEFORE WE WERE YOURS: Lisa Wingate’s Apple Bread Pudding Recipe

BEFORE WE WERE YOURS: Lisa Wingate’s Apple Bread Pudding Recipe “Shantyboat families, such as the ones depicted in my novel Before We Were Yours, often gathered in small communities to share news and food, find companionship, trade goods, and play homemade instruments and sing. A rare sweet treat would have thrilled Rill and her siblings. Wingate […]

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THE BOOK OF LOST FRIENDS: Lisa Wingate’s Buttermilk Pie Recipe

  THE BOOK OF LOST FRIENDS: Lisa Wingate’s Buttermilk Pie Here’s a recipe that’s a true time period delight from Hannie’s era —Hannie was a freed slave in Louisiana in 1875. It would also be a favorite in the cafe’s dessert case in present-day Augustine, Louisiana. It’s not a ‘pretty’ pie, but served as a […]

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THE SECRET KEEPER OF JAIPUR: Alka Joshi’s Aloo Gobi Matar Subji (Curried Vegetable)

  THE SECRET KEEPER OF JAIPUR: Alka Joshi’s Aloo Gobi Matar Subji (Curried Vegetable) Growing up, whenever my mother wondered what to make for dinner, my brothers and I clamored for her Aloo Gobi Matar Subji or Potato-Cauliflower-Pea Curried Vegetable. I want you to taste my mother’s version of this delicious comfort food because it […]

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SPIN: The Annie Londonderry Cocktail

Peter Zheutlin’s “SPIN” Annie Londonderry Cocktail The Annie Londonderry Cocktail celebrates the publication of Spin and toasts the 126th anniversary of the beginning of Annie Londonderry’s extraordinary ‘round the world journey by bicycle. Like Annie, this whiskey-based cocktail is bold, brash, and colorful. In SPIN, Annie meets the imperious bicycle magnate Colonel Albert Pope hoping […]

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