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Diane Chamberlain’s Gold Nugget Cake

Diane Chamberlain’s Gold Nugget Cake In the 1940s, World War II was in full force and food rationing was a normal part of life so the government could ensure that everyone was getting an equal amount. In spite of this, women came up with unique and quirky menus that we simply don’t see today. When […]

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Stephanie Thornton Plymale’s Herb-Roasted Cornish Game Hens

Stephanie Thornton Plymale’s Herb-Roasted Cornish Game Hens I grew up homeless and was in the foster care system for much of my youth, so it’s hard to overstate how much my family, and the home we have created, mean to me. Designing beautiful spaces and sharing time in them with my loved ones is something […]

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Ijeoma Oluo’s Feminist Pudding

Ijeoma Oluo’s Feminist Pudding Anybody who knows me knows that when times get tough, the tough make pudding. Between the pandemic, a house fire, and being immersed in white male supremacy for this book and in my life, times have certainly been tough. Fortunately, homemade pudding is one of the most comforting foods on the […]

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Felicity Hayes-McCoy’s Irish Soda Bread

Felicity Hayes-McCoy’s Irish Soda Bread This loaf, often known as “a cake of bread”, is one of Ireland’s staples. Because the ingredients are so few and the rise is vital, people can get obsessive about which kind of flour gives the best result, and whether or not a handful of oats should be tossed in […]

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