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Emily Layden’s ALL GIRLS Apple Cider Doughnuts

Emily Layden’s Apple Cider Doughnuts Nestled in a hilly corner of rural Connecticut, The Atwater School in All Girls is a haven for progressive thinking and feminist intellectuals—and also a quintessential piece of the New England landscape. From Litchfield and the Berkshires to interior New Hampshire and coastal Maine, boarding schools pepper this wing of […]

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Greer Hendricks and Sarah Pekkanen’s Falafel Recipe

Greer Hendricks and Sarah Pekkanen’s Falafel Recipe In You Are Not Alone, Cassandra and Jane follow Shay, learning more and more about her life, her likes, and her dislikes…that she works out frequently, and loves the Greek restaurant close to her apartment. They ever learn her favorite dishes. It’s there where Shay begins to doubt […]

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Leesa Cross-Smith’s Pasta alla Norma Recipe

Leesa Cross-Smith’s Pasta alla Norma In This Close To Okay, my character Tallie encounters a man named Emmett on a bridge in the rain. He’s considering suicide and Tallie is a therapist but doesn’t tell him that. Instead, she plays him some music and talks to him, listens to him, shares her heart with him. […]

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Ladee Hubbard: Elizabeth’s Lemon Cake

Ladee Hubbard: Elizabeth’s Lemon Cake The Rib King is set in the early 20th century and tells the story of an African American domestic servant in a wealthy household who creates a meat sauce that becomes a national sensation. Food is an important emotional core of the novel and a lot of my research involved considering […]

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