Blends Bash Blog Party

 Blends Bash!

Recipes with Book, TV and Song Blends

For #BlendsBash, bloggers, authors, and bookstagrammers are cooking up recipes with  Book Blends, TV Blends, and Song Blends—spices for literature, television, and music lovers— and sharing their culinary creations.

You'll find links to their inventive dishes and drinks here!  From mid-September through December they'll share recipes daily— with new Blends including Lord of the Fries, The Secret Life of Teas,  Where the Mild Zings Are, The Lord of the Wings, and many crowd-favorite Blends, such as Saturday Night Chive, Better Call Salt, Where the Crawdads Zing, We're Not Gonna Bake It— and more!

Blends Bash Blogger Recipes

The Sage of Innocence
Rubbed Sage

Concerned Cook: "The Sage of Innocence" Pasta

Concerned Cook: "The Sage of Innocence"  Pink Mushroom  Pasta

Satay-in' Alive
Satay Seasoning

Schitt's Greek
Greek Seasoning

The Bookend Diner: "Schitt's Greek" Mediterranean Lentil Soup

Schwarma Chameleon
Al Pastor Taco Seasoning

Really Into This: "Schwarma Chameleon" One-Pot Beef Chili

The Secret Life of Teas
Smoked Tea Rub

Culinary Cam: "The Secret Life of Teas" Braised Duck

We’re Not Gonna Bake It
Apple Pie Spice

All Roads Lead to the Kitchen: "We’re Not Gonna Bake It" Apple Ginger Crumb Cake

Culinary Adventures with Camilla: "We're Not Gonna Bake It" Spiced Blueberry Tart

Where the Crawdads Zing
Gulf Coast Bay Seasoning

The Book Blondie: "Where the Crawdads Zing" Zingy Surf and Turf

Kahakai Kitchen: North Carolina Fish Stew & Biscuits with "Where the Crawdads Zing" Compound Butter 

While My Za'atar Gently Weeps
Za'atar (Israeli)

A Wrinkle in Thyme
Mediterranean Thyme

A Concerned Cook: "A Wrinkle in Thyme Lemony Artichoke Pasta