Blends Bash Recipe Party!
Recipes with Book, TV, and Song Blends
#BlendsBash, bloggers, authors, and bookstagrammers are cooking up recipes with Book Blends, TV Blends, and Song Blends—spices for literature, television, and music lovers— and sharing their culinary creations.
You'll find links to their inventive dishes and drinks below. This fall, they'll share recipes daily— with new Blends including Lord of the Fries, The Secret Life of Teas, Where the Mild Zings Are, The Lord of the Wings, and many crowd-favorite Blends, such as Saturday Night Chive, Better Call Salt, Where the Crawdads Zing, We're Not Gonna Bake It— and more!
Blends Bash Participants
Blends Bash Recipes
Are You There God? It's Me, Marjoram.
Chicken Rub
Amy's Cooking Adventures: "Are You There, God? It's Me, Marjoram." Dry Brined Roast Chicken
Books and Bites Roc: "Are You There, God? It's Me, Marjoram." Shepherd's Pie
Dinner is Served 1972: "Are You There God? It's Me, Marjoram" Roasted Cornish Hen
The Boozy Baking Bibliophile: “Are You There God, it’s Me, Marjoram.” Roasted Chicken
Baking Bad
Dutch Blue Poppy Seeds
All Roads Lead to the Kitchen: "Breaking Bad" Soft, Pull Apart Poppy Seed Rolls
Better Call Salt
Chipotle Salt
The Bookend Diner: "Better Call Salt" Roasted Chickpeas
Life by Mindy Leigh: "Better Call Salt" Chicken Tinga
Nurse Bookie: “Better Call Salt” Tomato Sauce
Living My Best Book Life: "Better Call Salt" Boneless Fried Chicken
The Book Club Cookbook: " Better Call Salt" Grapefruit Chipotle Margarita and El Diablo Cocktails
Cayenne Take My Eyes Off of You
Nashville Hot Chicken Seasoning
The Book Cook NYC: “Cayenne Take My Eyes Off of You” Nashville Hot Fried Chicken
Chai a Little Tenderness
Chai Baking Spice
Dinner is Served 1972: "Chai a Little Tenderness" Irish Halloween Bread and Irish Coffee
Culinary Adventures with Camilla: "Chai a Little Tenderness" Autumn Muffins
Really Into This: "Chai a Little Tenderness" Chai Spice Cookies
The Cuminsky Method
Morrocan Vegetable Rub
Laura Kumin: “The Cuminsky Method” Moroccan Spiced Vegetables
Cocoa-Mo
Black Onyx Cocoa Powder
Concerned Cook: "Cocoa-Mo" Chocolate Mousse
Culinary Adventures with Camilla: "Cocoa-Mo" German Chocolate Cake
Culinary Adventures with Camilla: "Cocoa-Mo" Brownies
Really Into This: Black "Cocoa-Mo" White Chocolate Chip Cookies
Dill Street Blues
Ranch Dressing Seasoning
Concerned Cook: "Dill Street Blues" Pickles
Don’t Stop Bayleave-ing
Red Beans and Rice Seasoning
Culinary Adventures with Camilla: 'Don't Sop Bayleave-ing' Braised Rabbit and Herb Dumplings
Don't Fear the Reaper
Carolina Reaper Garlic Pepper
Dinner is Served 1972: "Don't Fear the Reaper" Cowbell Chicken Vindaloo
Dried and Prejudice
Seasoned Salt
Books and Bites Roc: "Dried and Prejudice" Tomato Soup
The Book Cook NYC: "Dried and Prejudice" Avocado Toast
Nurse Bookie: “Dried and Prejudice” Tomato Sauce
Because My Mother Read: "Dried and Prejudice" Baked Acorn Squash
The Bookish Cookier: "Dried and Prejudice" Exemplary Seasoned Potatoes
A Day in the Life on the Farm: "Dried and Prejudice" Grilled Chicken and Bean Quesadillas
Kahakai Kitchen: Not So Traditional White Soup with "Dried and Prejudice
Dukkah Earl
Dukkah
Kahakai Kitchen: "Dukkah Earl" Grilled Eggplant Toasts with Topped with Whipped Feta & Dukkah
Game of Scones
Black Onyx Cocoa Powder
Books and Bites Roc: " Game of Scones' Peppermint Mocha Cookies
The Boozy Baking Bibliophile: “Game of Scones” Cocoa Swirled Banana Muffins
The Book End Diner: "Game of Scones" 10-Minute Hot Chocolate
Because My Mother Read: "Game of Scones" Homemade Hot Chocolate
3 Hearts and a Wish: "Game of Scones" Death by Chocolate Cookies
Really into This: "Game of Scones" Black Cocoa Sweet Rolls
Life by Mindy Leigh: “Game Of Scones” Chocolate Mug Cake
3 Hearts and a Wish: "Game of Scones" Chocolate Cinnamon Bread
Books and Back Roads: "Game of Scones" Cherry Scones
Really into This: "Game of Scones" S'mores Cookies
Amy's Cooking Adventures: "Game of Scones" Chocolate Pumpkin Protein Muffins
Literature and Wine: “Game of Scones” Hipster Cream Cheese Rorschach Brownies
A GentleBlend In Moscow
Dill Weed
The Book Blondie:” A GentleBlend in Moscow” Orzo Salad
The Book Blondie: "A Gentleblend in Moscow" Chicken with Onion and Tzatziki
The Bookish Cookier: "A Gentleblend in Moscow" Butternut Squash Soup
3 Hearts and a Wish " “A GentleBlend in Moscow” Dill Dip
Emily is Overbooked: "A GentleBlend in Moscow" Greek Chicken and Vinaigrette
Emily is Overbooked: " “A GentleBlend in Moscow” Chicken and Potatoes
Hungry Bookworm: "A GentleBlend in Moscow" Dill Bread
A Hat for Every Read: "A GentleBlend in Moscow" Hotel Metropol Dill Smashed Potatoes
Because My Mother Read: “A GentleBlend in Moscow” Dill Pickle Roasted Pumpkin Seeds
Books and Back Roads: "A GentleBlend In Moscow" Seasoned Crackers
Grain of Thrones
Everything Bagel Seasoning
The Bookish Cookier: "Grain of Thrones" Stuffed Celery
Because My Mother Read: "Grain of Thrones" Popcorn
Bookapotamus: "Grain of Thrones" Breadstick Swords
Bites by Bekah: "Grain of Thrones" Homemade Bagels
The Book Cook NYC: "Grain of Thrones" Sweet Peppers
Nature, Books, and Coffee: "Grain of Thrones" Veggie Wrap
Books and Bites Roc: "Grain of Thrones" Bagels
Harry Potter and the Hors d’Oeuvre of the Phoenix
Tuscan Bread Dipping Seasoning
Because My Mother Read: Harry Potter and the Hors d’Oeuvre of the Phoenix" Buttermilk Drop Biscuits
The Book Blondie: "Harry Potter and the Hors d’Oeuvre of the Phoenix" Tuscan Herb Hot Pretzels
Life by Mindy Leigh: "Harry Potter and the Hors d'Oeuvre of the Phoenix" Creamy Tuscan Chicken Pasta
The Late Show with Stephen Clove-bert
Yucatan Recado Rojo Rub
Culinary Adventures with Camilla: "Late Show with Stephen Clove-bert" Prime Rib Soft Tacos
The Red Head Baker: "Late Show with Stephen Clove-bert" Recado Shrimp and Guacamole Bites
The Bookend Diner: "Late Show with Stephen Clove-bert" Slowcooker Jackfruit Tacos
The Long and Grinding Road
Lemon Pepper
Water Melanie's" "The Long and Grinding Road" Veggie Lemon Peppery Pesto
Lord of the Fries
Brewpub Garlic Fries Seasoning
Really into This: "Lord of the Fries" Meatball Sub
The BookEnd Diner: "Lord of the Fries" Breakfast Bowl
Books and Bites Roc: "Lord of the Fries" Air Fryer Chicken Wings
The BookCookNYC: "Lord of the Fries" Home Fries
The Bookish Cookier "Lord of the Fries" Mixed Potato Oven Fries
The Book Blondie: "Lord of the Fries" Mushroom Risotto
Jenna Blum: "Lord of the Fries" Kale Chips
Kahakai Kitchen: "Lord of the Fries" Avocado Fries with Garlic-Sriracha Aioli
Crystal King: "Lord of the Fries" Renaissance Style Sweet Potatoes
3 Hearts and a Wish: "Lord of the Fries" French Fries
Kahakai Kitchen: "Lord of the Fries" Seasoned Pan-Fried Gnocchi in Creamy Garlic Soup
The Lord of the Wings
Buffalo Wing Rub
Bites by Bekah: "The Lord of the Wings" Cauliflower Bites
Nature, Books, and Coffee: "The Lord of the Wings" Vegan Mac and Cheese
Indonesian Korintje Cinnamon
The Book Blondie: “Of Spice and Men” Cookie Butter Apple Pie
Crystal King: "Of Spice and Men" Bartolomeo Scappi's Fruit-Filled Cinnamon Twists
3 Hearts and a Wish: "Of Spice and Men" Whole Wheat Apple Cinnamon Muffins
A Day in the Life on the Farm: "Of Spice and Men" Snickerdoodles
Culinary Adventures with Camilla: "Of Spice and Men" Forbidden Fruit Thumbprints
The Romaines of the Day
French Vinaigrette Seasoning
The Book Blondie: “The Romaines of the Day" Orzo Salad"
Books and Bites Roc: "The Romaines of the Day" Pomegranate, Spinach and Wild Rice Salad
Culinary Cam: "The Romaines of the Day" Deviled Eggs
The Bookish Cookier: "The Romaines of the Day" Romaine Salad
The Sage of Innocence
Rubbed Sage
Amy's Cooking Adventures: "The Sage of Innocence" Sage Turkey Stuffing
A Hat for Every Read: “The Sage of Innocence” Sweet Potato and Ube Savory Sage Tartlet
Concerned Cook: "The Sage of Innocence" Pasta
Concerned Cook: "The Sage of Innocence" Pink Mushroom Pasta
Satay-in' Alive
Satay Seasoning
Saturday Night Chive
Bruschetta Seasoning
Concerned Cook: "Saturday Night Chive" Bruschetta
The Book Club Cookbook: "Saturday Night Chive" Bruschetta
Schitt's Greek
Greek Seasoning
3 Hearts and a Wish: Schitt's Greek Grilled Chicken and Salad
Books and Bites Roc: “Schitt’s Greek” Roasted Smashed Potatoes
Watermelanies: "Schitt's Creek" Chicken (or Protein) and Lime Rice Bowl
A Hat For Every Read: "Schitt's Greek" Spinach & Feta Mac 'n' Cheese
The Bookend Diner: "Schitt's Greek" Mediterranean Lentil Soup
Schwarma Chameleon
Al Pastor Taco Seasoning
Nature, Books, and Coffee: "Schwarma Chameleon" Vegan Nachos
Sesame Street
Sesame Seeds
The Book Cook NYC: "Sesame Street” & “A Song of Spice and Fire” Weeknight Udon Stir Fry
Shallot's Web
Air Dried Shallots
All Roads Lead to the Kitchen" "Shallot's Web" Smoky Beans and Greens Soup
Bookapotamus: "Shallot's Web" Hummus
A Song of Spice and Fire
Shichimi Togarashi
Water Melanie’s: “A Song of Spice and Fire”: Tangy Spinach Tofu Ramen
Thyme After Thyme
Pizza Seasoning
A Hat For Every Read: "Thyme After Thyme" Pepperoni and Provolone Crescent Roll-Ups
3 Hearts and a Wish: "Thyme After Thyme" Grilled Pizza
Really into This: “Thyme After Thyme” Greek Chicken Gyros with Tzatziki
A Hat for Every Read: "Thyme After Thyme" Marinated Mozzarella
We’re Not Gonna Bake It
Apple Pie Spice
Nature, Books and Coffee: "We're Not Gonna Bake It" Vegan Apple Pie Oatmeal
Dinner is Served 1972: "We're Not Gonna Bake It" Mulled Cider
Dinner is Served 1972: "We're Not Gonna Bake It" Mulled Cider
All Roads Lead to the Kitchen: "We’re Not Gonna Bake It" Apple Ginger Crumb Cake
The West Zing
Smoked Paprika
Amys Cooking Adventures: ”The West Zing” Romesco Gnocchi with Sausage
Where the Crawdads Zing
Gulf Coast Bay Seasoning
The Bookish Cookier: "Where the Crawdads Zing" Zingy Shrimp
Amy's Cooking Adventures: "Where the Crawdads Zing" Roast Beef Po' Boy
Dinner is Served 1972: "Where the Crawdads Zing" Shrimp with
New Orleans Red Sauce
The Boozy Baking Bibliophile: "Where the Crawdads Zing" Crab Boil
“Book to Bowl: "Where the Crawdads Zing” Chicken Pot Pie
Nurse Bookie: "Where the Crawdads Zing" Grilled Shrimp
The Book Blondie: "Where the Crawdads Zing" Zingy Crab Pasta Salad
Culinary Adventures with Camilla: "Where the Crawdads Zing" Seafood Boil
Water Melanies: "Where the Crawdads Zing" Vegan Refried Bean and Cheese Flautas
Bookapotamus: "Where the Crawdads Zing" Easy Sheetpan Shrimp Boil
My Novel Menagerie: "Where the Crawdads Zing" Jambalaya
Books and Bites Roc: "Where the Crawdads Zing" Popcorn
The Book Cook NYC: "Where the Crawdads Zing" Crudite Dip
The Book Blondie: "Where the Crawdads Zing" Zingy Surf and Turf
Kahakai Kitchen: North Carolina Fish Stew & Biscuits with "Where the Crawdads Zing" Compound Butter
While My Za'atar Gently Weeps
Za'atar (Israeli)
Really Into This: "While My Za‘atar Gently Weeps” Naan
Emily is Overbooked: "While My Za‘atar Gently Weeps” Sheet Pan Za‘atar Chicken
Cake Face Reader: "While My Za'atar Gently Weeps Lebanese Kafta
Really into This: "While My Za'atar Gently Weeps" Greek Meatballs with Red Sauce
A Wrinkle in Thyme
Mediterranean Thyme
Because My Mother Read: "A Wrinkle in Thyme" Leftover Turkey Soup
Nurse Bookie: “A Wrinkle in Thyme” Sardinian-Style Pizza
The Book Blondie: "A Wrinkle In Thyme" French Onion Soup Bombs
The Bookish Cookier “A Wrinkle in Thyme” Savory Pumpkin Thyme Scones
Cake Face Reader: “A Wrinkle in Thyme” Parmesan Risotto and Mediterranean Chicken
A Concerned Cook: "A Wrinkle in Thyme Lemony Artichoke Pasta