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Amber Brock’s Lady Be Good Hemingway Daiquiri

Set in the 1950s, Lady Be Good marks Amber Brock’s mesmerizing return, sweeping readers into the world of Kitty Tessler,  the mischievous, status-obsessed daughter of a hotel magnate, and the electric nightlife of three iconic cities: New York, Miami, and Havana. “This daiquiri was Ernest Hemingway’s favorite Cuban drink, and he tended to prefer doubles. For Kitty […]

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#TheLostFamilySupperClub Recap and Menu

  As fans of food and book bloggers, we knew they would have some creative approaches to recipes inspired by The Lost Family, author Jenna Blum‘s new novel. On June 3, we hosted #TheLostFamilySupperClub:  a gathering of eighteen bloggers at a virtual dinner party to celebrate the book’s release, sharing novel-inspired recipes and creating mouth-watering menus. It was […]

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Cinelle Barnes’s MONSOON MANSION Cocktail

Served at my book launch, the rum and hibiscus in this cocktail evoke the tropical setting of Monsoon Mansion. Honey brings the sweetness and lemon the bright hope of childhood, but chocolate bitters deepen the drink to represent the darkness of betrayal and bittersweet survival. The drink was created by my friend, cocktail enthusiast Leslie Stroud-Romero. […]

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Mark Sullivan’s Beneath a Scarlet Sky Sicilian Broccoli and Sausage Recipe

               “I just finished reading Mark Sullivan’s Beneath A Scarlet Sky, an incredible novel.  There is a dish mentioned in the book for Sausage, Broccoli and Garlic that has me salivating.  The main character savors this dish. The book is set during World War II Italy and even the […]

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Peking Duck Spring Rolls from Janice Y.K. Lee

The Expatriates is set in contemporary Hong Kong and is about three very different women living in the American expat community, but I think it is mostly about the bonds of women and motherhood.  Expats in Hong Kong can live a rarefied life of cocktails and dinner parties.  In my novel, Hilary Starling has a dinner […]

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Soft Scrambled Eggs & Chanterelles from Stephanie Danler

One of the great joys of moving to the East Coast was discovering wild mushrooms. My first autumn in New York, a chef friend of mine took us foraging up in the Hudson River Valley where we hunted for chanterelles. Each golden cap was like finding treasure, though the real rewards came later when my […]

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Jewell Parker Rhodes’s Pistachio Baklava

  Towers Falling, my novel for middle grade readers focuses on three friends: Sabeen, a Turkish American Muslim girl, Ben, a booklover and soldier’s son, and Dèja, a homeless girl who doesn’t know her father’s damaged lungs and her family’s subsequent poverty are because of his 9/11 heroism. When Dèja and Ben cut school to […]

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Kathy Gunst’s Provençal-Style Fish Soup with Rouille from SOUP SWAP

Photo: Yvonne Duivenvoorden How can making a pot of soup build community? That’s the concept behind Soup Swap, my newest cookbook. Here’s the set up: invite a group of food-loving friends over—neighbors, family, book club, yoga group, PTO, etc— and ask everyone to bring a large pot of their favorite soup (as well Mason jars […]

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Alexandra Risen’s Maple Granola

I lived in Montréal for almost two decades and cherished its multicultural culinary treats. Traditional neighborhoods abound, and I wandered from French bistros to little Italy to Schwartz’s smoked meat deli to my favorite shawarma restaurant whose pita sandwiches fueled me through university. I carry two beloved Montréal memories with me: the sweet beauty of […]

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Historical Dutch Apple Pie recipe from author Dominic Smith

Life is weather. Life is meals. I always recall this James Salter quote from Light Years whenever I think about food in fiction. Meals are also a signifier in novels and stories. What a character eats—and how they eat it, and with whom—tells us a lot about their background and worldview. In The Last Painting of […]

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