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Welcome to our archive of book-inspired recipes from authors. You'll find delicious recipes, along with notes and insights from these authors about how the recipes connect with their books. You'll find book club menus from authors and publishers on our Novel Noshes page, and in our books. Enjoy!
THE ADULTS
by Alison Espach
Mom's Italian Anise Cookies
Dirty Martini
AGNES AT THE END OF THE WORLD
by Kelly McWilliams
Macaroni and Cheese and Cauliflower Mac and Cheese
THE ALASKAN LAUNDRY
by Brendan Jones
Jordan Family Smoked Salmon Dip
ALL GIRLS
by Emily Layden
Apple Cider Doughnuts
ALL WE EVER WANTED WAS EVERYTHING
by Janelle Brown
Janice's Chocolate-Lavender Pots de Creme
ALMOST HOME
by Pam Jenoff
Shepherd's Pie
AMERICAN DAUGHTER
by Stephanie Thornton Plymale
Herb Roasted Cornish Game Hens
ANGELS OF THE RESISTANCE
Noelle Salazar
Ontbijtkoek (Dutch Breakfast Cake)
ANNA KARENINA
by Leo Tolstoy
Erhard Wendt's Sauteed Wild Mushroom Salad
THE ART OF RACING IN THE RAIN
by Garth Stein
Enzo's Pancakes
ASHTON HALL
by Lauren Belfer
Fruit Scones
THE BAKER'S WIFE
by Erin Healy
Potato Rosemary Bread
BAKING WITH DORIE
by Dorie Greenspan
Miso Maple Loaf
BEACH TRIP
by Cathy Holton
Miss Emmy Lou’s Chicken & Rice Salad
Frosted Bellinis
BECAUSE I SAID SO
by Dawn Meehan
Gingerbread Cookies with Royal Icing
BEFORE WE WERE YOURS
by Lisa Wingate
Apple Bread Pudding
BENEATH A SCARLET SKY
by Mark Sullivan
Sicilian Broccoli and Sausage
B
EYOND HAPPINESS
by Jennifer Guttman
Omi's Orange Pound Cake Recipe
BLACK BROTHER, BLACK BROTHER
by Jewell Parker Rhodes
Zion's Jamaican Jerk Chicken
BEYOND ALL MEASURE
by Dorothy Love
Blackberry Cobbler
BIG LIES IN A SMALL TOWN
by Diane Chamberlain
Gold Nugget Cake
THE BLOCK PARTY
by Jamie Day
Lettie's Mushroom Sliders
THE BODYGUARD
by Katherine Center
Apple Crisp
THE BOOK OF CANDLELIGHT
by Ellery Adams
White Chocolate Raspberry Scones
THE BOOK OF LOST FRIENDS
by Lisa Wingate
Buttermilk Pie
BREAD AND BUTTER
by Michelle Wildgen
Braised Lamb Shanks Provençal
THE CANDIDATE
by Paul Harris
Barnsley-Style Pork Chops
CASCADE
by Maryanne O'Hara
Rose's Lemon Glazed Madeleines
Frosted Grapes
THE CHAPERONE
by Laura Moriarty
Fresh Honeydew Melon Salad
Cora's Prohibition-Friendly Lemonade, or Louise's Hard Lemonade
CHINESE COOKING FOR DIAMOND THIEVES
by Dave Lowry
Sanbeiji (Three Cups Chicken)
CHRISTMAS AT SUGARCREEK
by Shelley Shepard Gray
Ginger Snaps
CHRISTMAS CAKE
by Lynne Hinton
Lemon Lavender Pound Cake
THE CHRISTMAS CLOCK
by Kat Martin
Pecan-Raisin Christmas Stuffing
Sara Ackerman
THE CODEBREAKER’S SECRET
Mango Bread
THE COLOR OF AIR
by Gail Tsukiyama
Macanese-style Portuguese Chicken
COMFORT FOOD
by Kate Jacobs
Nanny Buns
A CONFEDERACY OF DUNCES COOKBOOK
by Cynthia LeJeune Nobles
Juicy Wine Cakes
THE DEVIL IN THE MARSHAL SEA
by Antonia Hodgson
Rhubarb and Ginger Syllabub
THE DIARY
by Eileen Goudge
Blue Ribbon Chocolate Cake with Chocolate Satin Frosting
DINING WITH JOY
by Rachel Hauck
Rachel's Béchamel Sausage
A DOG'S PROMISE
by W. Bruce Cameron
Bailey Bailey Bailey Milkshake
DOMESTIC AFFAIRS
by Eileen Goudge
Strawberry-Mascarpone Tart
EAST HOPE
by Katharine Davis
Sister Mary’s Fish Chowder
Cornbread with Cheese and Chiles
EATING FOR BEGINNERS
by Melanie Rehak
Prune Bread Pudding
EDUCATED
by Tara Westover
Grandma-over-in-town's Chocolate Chip Pumpkin Cookies
THE ENGLISH AMERICAN
by Alison Larkin
Dad's Orange Marmalade
Perfect Pot of Tea
THE EXPATRIATES
by Janice Y.K. Lee
Peking Duck Spring Rolls
THE EVENING AND THE MORNING
by Ken Follett
Hippocras
EVERYBODY FIGHTS
by Kim and Penn Holderness
Kim's Chicken Tortilla "Anxiety" Soup
FACE TIME
by Hank Phillippi Ryan
Charlotte McNally's "On-a-Deadline" Appetizers
THE FARMER’S WIFE
Helen Rebanks
Zucchini-Potato Frittata
FEMALE NOMAD AND FRIENDS
by Rita Golden Gelman
Curried Carrot Soup
FEVER AT DAWN
by Péter Gárdos
Dill-Spiced Salmon
FINAL SENTENCE
by Daryl Wood Gerber
Mexican Wedding Cookies
FINNY
by Justin Kramon
Finny's "Hold the Spices" Pasta Sauce
FIREFLY LANE
by Kristin Hannah
Guacamole
FOSTER
Claire Keegan
Soda Bread
THE FOUNTAINS OF SILENCE
by Ruta Sepetys
Tortilla de Patatas and Red Sangria
FOUR WEDDINGS AND A KISS
by Margaret Brownley, Mary Connealy, Debra Clopton, and Robin Lee Hatcher
Four Layers and a Kiss of Sweetness Chicken
FREE FOOD FOR MILLIONAIRES
by Min Jin Lee
Ella's Cherry Scones
THE FUTURE
by Naomi Alderman
Pumpkin Risotto
A GENTLEMAN IN MOSCOW
by Amor Towles
Latvian Stew
GIRL WAITS WITH GUN
by Amy Stewart
New Jersey Automobile Cocktail
GLORY BE
Danielle Arcenaux
Buttermilk Biscuits
THE GOLDEN COUPLE
Greer Hendricks’s and Sarah Pekkanen
Marissa’s Artichoke Dip
THE GOWN
by Jennifer Robson
One Egg Cake
HALF-BLOWN ROSE
by Leesa Cross-Smith
Pain au Chocolat
HAPPINESS FALLS
Angie Kim
Kimchi Martini
THE HELP
by Kathryn Stockett
Demetrie's Chocolate Pie
HELLO, SUMMER
by Mary Kay Andrews
Hello, Summer Lemon Bars
HENDERSON HOUSE
by Caren Simpson McVicker
Edna's Award-Winning Deviled Eggs
THE HENNA ARTIST
by Alka Joshi
Palace Recipe for Royal Rabri
HEREAFTER: The Telling Life of Ellen O’Hara
by Vona Groarke
White Irish Soda Bread
HYSTERA
by Leora Skolkin-Smith
Schrafft's Butterscotch Sauce
I HARDLY EVER WASH MY HANDS
by J.J. Keeler
Seven Layer Greek Dip
I SEE YOU EVERYWHERE
by Julia Glass
Spiced Tea Soufflé
THE INVISIBLE LIFE OF ADDIE LARUE
by V.E. Schwab
The Night's Lament Cocktail
THE JANE AUSTEN SOCIETY
by Natalie Jenner
Victoria Sponge Cake
THE KINSHIP OF SECRETS
by Eugenia Kim
Easy Cabbage Kimchi
THE KITCHEN DAUGHTER
by Jael McHenry
Biscuits with Sausage Gravy
KITCHEN CHINESE
by Ann Mah
Salt and Pepper Shrimp with Herb Salad
KNIT TWO
by Kate Jacobs
Maple Apple Muffins
LADY BE GOOD
by Amber Brock
Hemingway Daiquiri
LASSO THE STARS
by L.L. Nielsen
Fresh Trout in an Iron Skillet
LAST DANCE ON THE STARLIGHT PIER
by Sarah Bird
Baked Alaska
THE LAST PAINTING OF SARA DE VOS
by Dominic Smith
Historical Dutch Apple Pie
LAY IT ON MY HEART
by Angela Pneuman
Guide to Wine and Literature
LIFELINES
by Heidi Diehl
Hinterkopf Geburtstagskuchen (Birthday Cake)
LIMELIGHT
by Amy Poeppel
Goat Cheese Phyllo Tortes
THE LINCOLN HIGHWAY
by Amor Towles
Fettucine Mi Amore
LIZZY & JANE
by Katherine Reay
Shepherd's Pie (or Cottage Pie)
THE LOST ART OF MIXING
by Erica Bauermeister
Lillian's "Float Out the Window" Oatmeal Chocolate Chip Cookies
THE LOST FAMILY
by Jenna Blum
The Lost Family Virtual Supper Club
The Lost Family Supper Club Recap and Menu
Peter Rashkin’s Latkes with Beet Dip & Horseradish Crème Fraîche
LOWCOUNTRY BOMBSHELL
by Susan M. Boyer
Mamma's Pimento Cheese
MAAME
by Jessica George
Jollof Rice
MARILLA OF GREEN GABLES
by Sarah McCoy
Marilla's Plum Puffs
MEDIOCRE
by Ijeoma Olou
Feminist Pudding
THE MESSY TRUTH
Alli Webb
Loaded Nachos
MEXICAN HIGH
by Liza Monroy
Green Chile Quesadillas
MIRACLE AT THE HIGHER GROUNDS CAFÉ
by Max Lucado
Max's Favorite Strawberry Cake
MIRROR GIRLS
by Kelly McWilliams
Blackberry Slab Pie
MISS AMERICAN PIE: A DIARY OF LOVE, SECRETS, AND GROWING UP IN THE 1970S
by Margaret Sartor
Spiced Tea
Strawberry 7Up Pie
MISS KOPP WON'T QUIT
by Amy Stewart
Willful Deserter Cocktail
MONSOON MANSION
by Cinelle Barnes
Hibiscus Rum Cocktail
MURDER TAKES THE CAKE
by Gayle Trent
Lucas's Black Cat Cupcakes
MY LIFE IN FRANCE
by Julia Child with Alex Prud'homme
Boeuf Bourguignon
THE NEWCOMER
by Mary Kay Andrews
Prosecco Sippers
NEXT! The Power of Reinvention
in Life and Work
by Joanne Lipman
Vegan Kimchi Fried Rice
NEXT TO LOVE
by Ellen Feldman
Victory Fish
NIGHT IN SHANGHAI
by Nicole Mones
Beggar's Chicken
THE NIGHT THE LIGHTS WENT OUT
by Karen White
Sweet Tea and Sugar's Brownies
NIGHT TRAIN TO NASHVILLE
Paula Hope Blackman
Lakeside Pimento Cheese
NO TIME TO WAVE GOODBYE
by Jacquelyn Mitchard
Next Day Rice Pudding
NOT A HAPPY FAMILY
by Shari Lapena
Lemon Pound Cake
NOW & THEN
by Jacqueline Sheehan
Green Chile Enchilada Casserole
OLIVE KITTERIDGE
by Elizabeth Strout
Olive Kitteridge's Grandmother's Doughnuts
ON BORROWED WINGS
by Chandra Prasad
Mrs. DeRisio’s Famous Sausage and Peppers
ONCE IN A BLUE MOON
by Eileen Goudge
Ollie's Birthday Torte
THE ONE-IN-A-MILLION BOY
by Monica Wood
Ona Vitkus' ç Tomato Soup Cupcakes with Cream Cheese Frosting
OVERKILL
Sandra Brown
Slow Cooked Pulled Pork
THE PAPER PALACE
by Miranda Cowley Heller
Pasta Bolognese
PARADISE ON FIRE
Jewell Parker Rhodes
Coconut & Chocolate Peanut Butter Protein Bars
THE PARIS DECEPTION
by Bryn Turnbull
Coq au Champagne (Champagne Chicken)
PARIS NEVER LEAVES YOU
by Ellen Feldman
French Omelette
THE PARTICULAR SADNESS OF LEMON CAKE
by Aimee Bender
Lemon Cake (Cake au citron)
THE PASSION OF TASHA DARSKY
by Yael Goldstein Love
Armenian Kofta with Mashed Potato, Pine Nuts, and Raisins
PEONY IN LOVE
by Lisa See
Won Tons
THE PERFUMIST OF PARIS
by Alka Joshi
Chickpea Curry (Chole)
THE PERSONAL LIBRARIAN
by Marie Benedict and Victoria Christopher Murray
Earl Grey Scones
POPE JOAN
by Donna Woolfolk Cross
Fried Almonds
THE PROOF OF THE PUDDING
Rhys Bowen
Mixed Berry Tart
THE PROMISED WORLD
by Lisa Tucker
Vegetable Pie
THE RECIPE CLUB
by Andrea Israel & Nancy Garfinkel
Wild Girl Wild Mushroom Salad
RECKLESS GIRLS by Rachel Hawkins
Reckless Girl Punch
RESCUE ROAD
by Peter Zheutlin
Adella's Bacon Brownies
RESCUED
by Peter Zheutlin
Addie's Crispy Rice and Salmon
RESTRIKE
by Reba White Williams
Chocolate Fudge Cake
THE RIB KING
by Ladee Hubbard
Elizabeth's Lemon Cake
ROOM
by Emma Donoghue
Jack's Sixth-Birthday Cake
ROUND HERE AND OVER YONDER
Trae Crowder & Corey Forrester
Granny Bain’s Chicken Casserole
THE RULES OF MAGIC
by Alice Hoffman
Chocolate Tipsy Cake
THE SCHOOL OF ESSENTIAL INGREDIENTS
by Erica Bauermeister
Tom's Pasta Sauce
THE SECRET BETWEEN US
by Barbara Delinsky
SoMa Stickies (Sticky Buns)
SECRETS OF A SHOE ADDICT
by Beth Harbison
Pineapple-Shrimp Teriyaki Kabobs
SERENDIPITY
by Louise Shaffer
Lucia Piccolo's Applesauce Cake with
Lemon Buttercream Frosting
T
HE SHARPER YOUR KNIFE, THE LESS YOU CRY
by Kathleen Flinn
Poulet à la Moutarde (Chicken with Mustard Sauce)
SIX DAYS IN ROME
by Francesca Giacco
Negroni Sbagliato
Spaghetti all'acciughe (pasta with anchovies)
SMALL THINGS LIKE THESE
by Claire Keegan
Odlum's Christmas Cake
SMITTEN BOOK CLUB
by Colleen Coble, Kristin Billerbeck, Denise Hunter and Diann Hunt
Grain-Free Cauliflower Crust Pizza
SONATA FOR MIRIAM
by Linda Olsson
Iris Cake (Iris tårta)
A SONG FOR MY MOTHER
by Kat Martin
Cheddar-Chive Biscuits
SOLD ON A MONDAY
by Kristina McMorris
Max's Manhattan Cocktail
A SPARK OF LIGHT
by Jodi Picoult
Mississippi Mud Cake
SPIN
by Peter Zheutlin
Annie Londonderry Cocktail
THE STORMCHASERS
by Jenna Blum
Rommegrod
STRINGS ATTACHED
ONE TOUGH TEACHER AND THE GIFT OF GREAT EXPECTATIONS
by Joanne Lipman and Melanie Kupchynsky
Black Russian Cocktail
THE SUMMER GARDEN
by Paullina Simons
Banana Bread
SWEET DATES IN BASRA
by Jessica Jiji
My Iraqi Nana's Date Cookies
SWEETBITTER
by Stephanie Danler
Soft Scrambled Eggs & Chanterelles
THAT'S WHAT SHE SAID
by Joanne Lipman
Kleinur (Icelandic Pastries)
THE SWEETNESS OF TEARS
by Nafisa Haji
Pakistani Kulfi
THE TENTH MUSE: MY LIFE IN FOOD
by Judith Jones
Spaghetti and Cheese
THIS CLOSE TO OKAY
by Leesa Cross-Smith
Pasta all Norma
TOMORROW THERE WILL BE APRICOTS
by Jessica Soffer
Shakrlama (Almond Cookies)
TONY'S WIFE
by Adriana Trigiani
Cotoletta alla Milanese (Breaded Veal Cutlet)
TOWERS FALLING
by Jewell Parker Rhodes
Pistachio Baklava
TRESPASSERS WILL BE BAPTIZED
by Elizabeth Emerson Hancock
Mama's "Course I Remembered You Were Coming" Emergency Pie
THE TRANSATLANTIC BOOK CLUB
by Felicity Hayes-McCoy
Irish Soda Bread
TRISHA'S KITCHEN
By Trisha Yearwood
Grandma’s Sky-High Biscuits
TREASURES OF THE MEXICAN TABLE
Classic Recipes, Local Secrets
Pati Jinich
Double-Stacked Shrimp and Cheese Tacos / Tacos Bravos de Toño
TSARINA
by Ellen Alpsten
Borscht (Beet Soup)
TWO YEARS, NO RAIN
by Shawn Klomparens
Grilled Polenta Wedges
UNEARTHED
by Alexandra Risen
Maple Granola
A VINTAGE MURDER
by Michele Scott
Spicy Lamb Burgers & Wine Pairing
WAITING FOR THE NIGHT SONG
Julie Carrick Dalton
Maple-Walnut Scones and Blueberry Compote
WATCH ME DISAPPEAR
Janelle Brown
Cranberry Lemon Scones
THE WEIGHT OF INK
by Rachel Kadish
Book Club Menu & Jumbal Cakes Recipe
WHAT THE ZHANG BOYS KNOW
by Clifford Garstang
Stir-fried Beef and Broccoli, Shanghai Style
WHAT WE OWE
by Golnaz Hashemzadeh Bonde
Five-Spice Meatballs & Eggplant in Tomato Sauce
WHAT YOU WISH. FOR
by Katherine Center
Campechana de Mariscos Seafood Cocktail
WHERE THE CRAWDADS SING
by Delia Owens
Pa's Hush Puppies
WHERE HEARTS ARE FREE
by Golden Keyes Parsons
Moravian Sugar Cake
WHILE MY SISTER SLEEPS
by Barbara Delinsky
Lentil Soup
Hot Mulled Cider
THE WHIPPING CLUB
by Deborah Henry
My Irish Grandmother's Turkey Gravy
Jewish Chopped Chicken Liver Paté
WHO DO YOU THINK YOU ARE? A MEMOIR
by Alyse Myers
Sour Cream Coffee Cake
THE WIDOWER'S TALE
by Julia Glass
Scalloped Oysters with Baconl
WILD GAME
by Adrienne Brodeur
Malabar’s Power Pack Cocktai
THE WINEMAKER'S WIFE
by Kristin Harmel
Sautéed Chicken with Champagne Sauce
THE WINTER PEOPLE
by Jennifer McMahon
Sara and Gertie's Molasses Cookies
THE WONDER SINGER
by George Rabasa
Catalan Tomato Bread
WOODROW ON THE BENCH
by Jenna Blum
The Woodrow Cocktail
YELLOW MOON
by Jewell Parker Rhodes
Shrimp and Ham Jambalaya
Hurricane Cocktail
YOU ARE NOT ALONE
by Greer Hendricks and Sarah Pekkanen
Falafel and Tahini Sauce
