Bloggers are celebrated the Mastering the Art of Japanese Home Cooking by Iron Chef Masahuru Morimoto (Ecco, 2016) in BookClubCookbook.com’s #JapaneseHomeCooking Blog Party this November.
In Mastering the Art of Japanese Home Cooking, the revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of fantastic recipes and more than 150 color photos.
Japanese cuisine has an intimidating reputation that has convinced most home cooks that its beloved preparations are best left to the experts. But legendary chef Masaharu Morimoto, owner of the wildly popular Morimoto restaurants, is here to change that. In Mastering the Art of Japanese Home Cooking, he introduces readers to the healthy, flavorful, surprisingly simple dishes favored by Japanese home cooks.
Below is a round up of #JapaneseHomeCooking bloggers takes on recipes from this amazing new cookbook. You can also follow using the hashtag #JapaneseHomeCooking on social media.
Japanese Home Cooking Bloggers