Name: Lisa Wingate's Buttermilk Pie
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6
Cuisine: American
Ingredients: 1/2 cup butter, softened; 2 cups sugar; 3 rounded tablespoons all-purpose flour; 4 eggs beaten; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 dash nutmeg (optional); 1 9-inch unbaked pie crust

Lisa Wingate’s Buttermilk Pie

Print Recipe

Lisa Wingate suggests a book club recipe to pair with her novel THE BOOK OF LOST FRIENDS — Southern Buttermilk Pie.

Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Yield: 6 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

1/2 cup butter, softened
2 cups sugar
3 rounded tablespoons all-purpose flour
4 eggs beaten
1 cup buttermilk
1 teaspoon vanilla extract
1 dash nutmeg (optional)
1 9-inch unbaked pie crust

Instructions

Place butter and sugar in a large mixing bowl. Cream together well. Add flour and eggs and beat well. Stir in buttermilk, vanilla, and nutmeg.
Pour into unbaked pie shell. Bake at 350°F degrees for 45 to 50 minutes. Cool completely before serving.

Notes

This pie is also wonderful with a handful of chocolate chips, a handful of chopped nuts, and a handful of coconut added to the pie shell before you pour the filling in. It will melt in your mouth!

Find it online: https://www.bookclubcookbook.com/lisa-wingates-buttermilk-pie/