On June 3, 2018, BookClubCookbook.com and bloggers across the United States celebrated the release of Jenna Blum’s novel The Lost Family (HarperCollins, June 5, 2018) with The Lost Family Supper Club.
The Lost Family Supper Club bloggers created a virtual dinner party, sharing recipes inspired by the novel. Below you can discover their culinary creations and see the entire supper menu. You can also follow the hashtag
#TheLostFamilySupperClub on social media to see posts about the event.
By the New York Times bestselling author of Those Who Save Us, The Lost Family creates a vivid portrait of marriage, family, and the haunting grief of World War II in this emotionally charged, beautifully rendered story that spans a generation, from the 1960s to the 1980s.
The Lost Family Supper Club Bloggers
Amy’s Cooking Adventures: Burgers Au Poivre Beth Fish Reads: Lemon Seed Poppy Cake briciole: Sugar Snap Peas with Pancetta and Pinenuts Culinary Adventures with Camilla: Dinner is Served 1972: Beef Wellington, Chicken Kiev and Chef’s Salad Eliot’s Eats: Hamburger Walter Kahakai Kitchen: Vichysoisse and Toasts with Caraway and Cheese Spread Lupita Reads – Beer Pairing and Soft Pretzels
A Day in the Life on the Farm: Peter’s Special Scrambled Eggs
Lavender Salted Meringues
MidCentury Menu: Lindy’s Famous Cheesecake, 1960
Not Starving Yet: Green Beans Amandine
Novel Meals: Martini and Herbed Bubble Bread
The Pajama Chef: Cheesy Ricotta Frittata Cups
Prose and Palate: Hamburger Walter, Cajun Style
Red Head Baker- Honeycrisp Apple Crumble
Sidewalk Shoes: Refrigerator Bread and Butter Pickles
Tortillas and Honey: Blitz Torte
Unofficial Mad Men Cookbook: Oyster Rockefeller and Oyster Stew