|Tuscan Bread Dipping Seasoning|
Garlic, salt, black pepper, onion, pepper flakes, rosemary, basil, oregano, and parsley.
Wave a wand and conjure up this magical taste of Tuscany, the perfect dip for bread on a toasting fork or bits of Hagrid’s Bath Buns.
Recipe: For a bread seasoning dip, mix 2-3 tablespoons seasoning with 1/2 cup of your favorite olive oil and allow to sit 20-30 minutes before serving.
For a zesty salad dressing, or marinade adding 3 tablespoons seasoning to 2/3 cups olive oil and 1/3 cup red wine vinegar.