French Vinaigrette Seasoning
Live in the moment! This classic seasoning blend makes a great salad even more distinguished.
Brown mustard, sugar, sea salt, black pepper, garlic, fennel, thyme, rosemary, tarragon, basil, and chives.
“The Romaines of the Day is new this fall and is a French vinaigrette seasoning. It can be used on green salads and in marinades and I used it as the dressing for a pasta salad. While likely not something the butler Stevens would have seen served at Darlington Hall, the pasta salad makes for a tasty meal that you can make in advance and even eat on the go. If you make it early you can enjoy the remains of your day without worrying about what’s for dinner .” –Stephanie, Because my Mother Read
French Vinaigrette Recipe: Mix 2 tablespoons of “The Romaines of the Day” blend with 3 tablespoons warm water in a small jar or bowl. Allow to sit for a few minutes, then add 1/2 cup red wine vinegar 1/2 cup olive oil, and shake or mix well to combine.