Soup Swap Blog Party

SoupSwapCollage1Bloggers across the country are preparing to swap soup in BookClubCookbook.com’s Soup Swap, to celebrate the launch of  Soup Swap: Comforting Recipes to Make and Share (Chronicle, 9/16) by Kathy Gunst, Resident Chef for NPR’s “Here and Now.”


Soup Swap 
features 60 terrific recipes, including classics such as creamy Tomato Soup with Grilled-Cheese Croutons plus international favorites like Thai Red Curry-Chicken Noodle Soup. Each recipe has suggested sides to make it a meal and tips for easy transporting, which makes them just right to bring to a soup swap where everyone can sample the offerings and then take home a variety of leftovers to enjoy all week.

From September 11-20, 2016, #SoupSwapParty will feature recipes from this amazing new cookbook. Check back for  bloggers’ posts as the party and soup adventures continue!SoupChat9.5 Follow along using the hashtag #SoKathy_GunstupSwapParty on social media and enter to win a copy of Soup Swap.

 

Soup Swap_Provencal-Style Fish Soup

Kathy Gunst’s Provençal-Style Fish Soup with Rouille from SOUP SWAP

CHEFS2 Zeroll-Logo

Sponsors Chef’s Choice and Zeroll  have contributed gifts to help our bloggers prep their soups:

CHEFSCHOICE Chef’sChoice® ProntoPro™ Diamond Hone® Knife Sharpener the fastest manual sharpener available for sharpening both 15 degree and 20 degree knife edges, will keep your knives enjoyably sharp!

Zeroll® 8720 4-ounce Stainless Steel Ladle 
SPOONfeatures a deep bowl that is perfect for serving piping hot soup.

Zeroll® #8711 Stainless Steel Slotted Serving Spoon will help you stir and portion your soup.

 

 

Soup Swap Bloggers: Kathy Gunst: Provençal-Style Fish Soup with Rouille