Dorie Greenspan’s Miso-Maple Loaf from BAKING WITH DORIE: Sweet, Salty & Simple (Mariner/HarperCollins, 2021) If I owned a bed and breakfast, I’d make this my signature treat. Sturdy, coarse-crumbed (I say this with admiration) and on the brink of savory, the loaf is reminiscent of many crowd-pleasers. It may make you think of honey cake, […]
Tag Archives | baking
TRISHA’S KITCHEN: Trisha Yearwood’s Grandma’s Sky-High Biscuits Recipe
Trisha Yearwood: Grandma’s Sky-High Biscuits from TRISHA’S KITCHEN: Easy Comfort Food for Friends and Family by Trisha Yearwood (Mariner/HarperCollins, 2021) My Grandma Lizzie used to make biscuits to go along with every meal. Most often, she made a quick buttermilk biscuit, but sometimes for Sunday dinner she made these high-rise yeasted biscuits. I remember them […]