Dorie Greenspan’s Miso-Maple Loaf from BAKING WITH DORIE: Sweet, Salty & Simple (Mariner/HarperCollins, 2021) If I owned a bed and breakfast, I’d make this my signature treat. Sturdy, coarse-crumbed (I say this with admiration) and on the brink of savory, the loaf is reminiscent of many crowd-pleasers. It may make you think of honey cake, […]