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Emily Layden’s ALL GIRLS Apple Cider Doughnuts

Emily Layden’s Apple Cider Doughnuts Nestled in a hilly corner of rural Connecticut, The Atwater School in All Girls is a haven for progressive thinking and feminist intellectuals—and also a quintessential piece of the New England landscape. From Litchfield and the Berkshires to interior New Hampshire and coastal Maine, boarding schools pepper this wing of […]

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Doughnuts, Olive Kitteridge’s Grandmother’s

Elizabeth Strout: Olive Kitteridge’s Grandmother’s Doughnuts   See Elizabeth Strout’s recipe introduction in The Book Club Cookbook Note: To make sour milk, add one tablespoon of lemon juice or vinegar to one cup of milk, and allow to stand for ten minutes.  Or, you may substitute buttermilk for sour milk. To shape the doughnuts, use a […]

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