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Doughnuts, Olive Kitteridge’s Grandmother’s

Elizabeth Strout: Olive Kitteridge’s Grandmother’s Doughnuts   See Elizabeth Strout’s recipe introduction in The Book Club Cookbook Note: To make sour milk, add one tablespoon of lemon juice or vinegar to one cup of milk, and allow to stand for ten minutes.  Or, you may substitute buttermilk for sour milk. To shape the doughnuts, use a […]

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