Tag Archives

Tag Archives | lakes

Jenna Blum: Peter Rashkin’s Latkes with Beet Dip & Horseradish Crème Fraîche

  One of the amazing things about creating the menu for The Lost Family was reconnecting with my own. I knew I wanted the book’s restaurant, Masha’s, to be a fusion of Jewish and German food—Peter and his first wife Masha’s culinary heritages, respectively—and, since we’re introduced to Masha’s in 1965, the menu items  would also […]

Read More