Dorie Greenspan’s Miso-Maple Loaf from BAKING WITH DORIE: Sweet, Salty & Simple (Mariner/HarperCollins, 2021) If I owned a bed and breakfast, I’d make this my signature treat. Sturdy, coarse-crumbed (I say this with admiration) and on the brink of savory, the loaf is reminiscent of many crowd-pleasers. It may make you think of honey cake, […]
Tag Archives | maple syrup
THE SHOW GIRL: Nicola Harrison’s Maple Bee’s Knees Recipe
THE SHOW GIRL: Nicola Harrison’s Maple Bee’s Knees Cocktail Recipe When Olive Shine, the protagonist of my novel, The Show Girl, invites her friends to visit White Pines Camp in the Adirondacks for the summer, she serves the camp’s signature drink: a Maple Bee’s Knees—a twist on the better-known Honey Bee’s Knees,—using maple syrup […]
Julie Carrick Dalton’s New Hampshire Maple-Walnut Scones and Blueberry Compote
Julie Carrick Dalton’s New Hampshire Maple-Walnut Scones and Blueberry Compote The image that launched Waiting for the Night Song was of young girls in a rowboat picking blueberries from a wild shoreline, lush with berry bushes, pine trees, and sugar maples. I let my blueberry and maple syrup obsessions run wild as I created a […]
Alexandra Risen’s Maple Granola
I lived in Montréal for almost two decades and cherished its multicultural culinary treats. Traditional neighborhoods abound, and I wandered from French bistros to little Italy to Schwartz’s smoked meat deli to my favorite shawarma restaurant whose pita sandwiches fueled me through university. I carry two beloved Montréal memories with me: the sweet beauty of […]