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Mary Kay Andrews’s Hello, Summer Lemon Bars

Mary Kay Andrews’s Hello, Summer Lemon Bars Hello, Summer is set in a small, sleepy Florida town. When people think of Florida, they think of bright, sunny skies, and delicious citrus and these lemon bars are the perfect way to celebrate that! As a native Floridian, my lust for lemons—indeed any citrus, is, excuse the pun, deep-rooted. […]

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Alka Joshi: The Palace Recipe for Royal Rabri from The Henna Artist

In this scene from THE HENNA ARTIST, Lakshmi, a woman who paints henna on the bodies of Jaipur’s wealthy women, is asked to meet with the Dowager Maharani for the first time. Malik, Lakshmi’s eight-year-old helper, has been told to wait outside the Maharani’s drawing room, but can’t resist sticking his head inside when the […]

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Jodi Picoult’s “A Spark of Light” Missisippi Mud Cake

        Jodi Picoult chose a Mississippi Mud Cake to pair with a book club discussion of her novel A Spark of Light, set in Mississippi. Mississippi mud cakes and pies are thought to be named for the rich dark mud lining the banks of the Mississippi River. This cake recipe, adapted from Down Home: Treasured […]

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Max’s Manhattan Cocktail Recipe from Sold on a Monday

In my latest historical novel, Sold on a Monday, I was thrilled to include a swanky  New York supper club from my previous book, The Edge of Lost—along with a cameo from a certain underworld character. Hence, to celebrate the end of Prohibition, I hope your book club will love the sweet Italian twist of the […]

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Almost Certainly Not A Pie for #Pieathalon

  We relish the chance to experiment with vintage recipes and Dinner is Served 1972’s #Pieathalon promised a great opportunity to test a pie from the past. Over twenty bloggers swapped pie recipes from pre-1990 cookbooks for the event.  We received “Almost a Pie” from a 1978 Weight Watchers Hot Stuff Recipe pamphlet from Mimi at Once Upon a […]

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End-of-the-Season Roasted Tomato Sauce

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Mark Sullivan’s Beneath a Scarlet Sky Sicilian Broccoli and Sausage Recipe

               “I just finished reading Mark Sullivan’s Beneath A Scarlet Sky, an incredible novel.  There is a dish mentioned in the book for Sausage, Broccoli and Garlic that has me salivating.  The main character savors this dish. The book is set during World War II Italy and even the […]

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Tara Westover’s Grandma-over-in-town’s Chocolate Chip Pumpkin Cookies with EDUCATED

    In the tradition of The Glass Castle, Educated is an unforgettable memoir about a young girl who, kept out of school, leaves her survivalist family and goes on to earn a PhD from Cambridge University. I was spending the afternoon with Grandma-over-in-town. I’d had a bath that morning, even though it wasn’t Sunday, and […]

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That’s What She Said Kleinur (Icelandic Pastries) recipe

  Iceland is the No. 1 country in the world for gender equality, and while researching That’s What She Said: What Men Need to Know (and Women Need to Tell Them) About Working Together in Iceland, I quickly became addicted to kleinur, a traditional Icleandic confection.  Flavored with cardamom, they are similar to crullers or twisted doughnuts, and […]

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Addie’s Crispy Salmon and Rice recipe from RESCUED

One of the most gratifying aspects of writing Rescued was speaking with so many thoughtful and insightful people about their second-chance dogs and their relationships with them. I spoke with Elissa Altman, the James Beard-award winning food writer at an especially tender time. Just a few weeks earlier, Elissa, her partner Susan, and their other rescue, […]

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