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Pati Jinich’s Double-Stacked Shrimp and Cheese Tacos / Tacos Bravos de Toño

Pati Jinich’s Double-Stacked Shrimp and Cheese Tacos (Tacos Bravos de Toño) from TREASURES OF THE MEXICAN TABLE: Classic Recipes, Local Secrets (Mariner, 2021) Tacos bravos is very much in the Sonoran tradition of super-dressed, super-sauced, and super-cheesy shellfish dishes. It’s one of the specialties of Toño Contreras, the owner of Mariscos El Rey in Hermosillo. […]

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