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Diane Chamberlain’s Gold Nugget Cake

Diane Chamberlain’s Gold Nugget Cake In the 1940s, World War II was in full force and food rationing was a normal part of life so the government could ensure that everyone was getting an equal amount. In spite of this, women came up with unique and quirky menus that we simply don’t see today. When […]

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Adriana Trigiani’s Mafalda’s Cotoletta alla Milanese (Breaded Veal Cutlet)

Every recipe in my family cookbook, Cooking With My Sisters, has a name, and not just the one to describe the food, but a name designated to the creator, the cook, or the person in the kitchen who took the age old instructions handed down on bits of paper and at long last, perfected the dish. […]

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