UNEARTHED BLOG PARTY
BookClubCookBook.com hosted #UnearthedParty in July. Bloggers are created a memorable menu to celebrate the launch of Unearthed: Love, Acceptance, and Other Lessons from an Abandoned Garden by Alexandra Risen (Houghton Mifflin Harcourt, July 5, 2016), a moving memoir about digging into a garden —and into the past— and finding secrets, beauty and acceptance. #UnearthedParty features food bloggers’ recipes from or inspired by Risen’s memoir.
Thank you to bloggers:
A Day in the Life on the Farm: Sugared Rose Petals
All Roads Lead to One Kitchen: Peach-Rosewater Earl Grey Granita
Bermuda Onion: Mulberry Granita
Culinary Adventures with Camilla: Momiji Tempura
Culinary Adventures with Camilla: Evergreen Tisane
Culinary Adventures with Camilla: Seaweed Salad
Heritage Recipe Box: Blackberry Granita
Kahakai Kitchen: Mango Ice Cream, Sumac Spiced Fruit and Maple Granola
Life on Food: Best Maple Dressing
Not Starving Yet: Cherry Liqueur
Picky Eater: Skinny Maple Granola
The Pajama Chef: Cooking with Herbs
Tortillas and Honey: Lavender Shortbread Cookies
The Book Club Cookbook: Alexandra Risen’s Maple Granola
Thanks to Rolling Rock Farm for providing handmade sea salts and pepper blends to our bloggers!
